K.I.F.F. a “Delicious Success”

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These last few days have been rough.

Not only did I have a severe case of F-U-Mondays, but the recovery from my food bender last weekend has taken longer than originally anticipated.

I’ve never been a shining model of self-restraint–even less so when it comes to food, but all hell breaks loose when you subject me to a smorgasbord of culinary crack like what was found at the Kaohsiung International Food Festival.

Please take a moment to back-hand yourself if you missed it. DSC_1049

I had doubts about the chosen venue, but the Dream Mall worked well, allowing attendees to move though a corridor of food booths before being deposited in front of the main stage or along the side of it pass through and exit the festival altogether.

When we arrived Sunday afternoon I quickly went about the business of snacking on all there was to offer–successfully knocking off Taco Rico’s yellow corn soft shell tacos, roasted pork knuckle and sauerkraut from Deutsche Kuche and New Zealand hard cider from Sarkii alcohol importers. I then moved on to The Bayou’s catfish tacos, and a tasty Portugese egg tart compliments of Cafe de Macau. As promised, most of the food was priced to sell so wallet guilt was nil.

Haxstrong founder Greg Haxton

Haxstrong founder Greg Haxton

The Haxtrong charity crew was also out in full force selling raffle tickets, T-shirts, brownies, banana bread and other goodies to help further their much needed cause, and judging by the constant swarm of people around their booth I’d say their efforts didn’t go unnoticed.

Kaohsiung’s reigning burger champ The Eatery was de-throned by Foster Hewitt’s Pub and Grill for Best Burger accolades and The Bayou took the Best Pizza title, but my personal congrats go to the brave folks that entered into the Burger Eating contest.

Three 2-person teams spent thirty minutes trying to consume a 6-pound burger appropriately named “The Hulk.”

Why anyone would volunteer for such a task is beyond me as I’m sure there are health risks involved in consuming that much meat in one sitting, but I rather enjoyed being a spectator and snapping photos of a scene that looked like something out of The Walking Dead.

At the 15 minute mark the contestants were looking sluggish and I became increasingly concerned about whether or not I was in range of a potential projectile vomit barrage. The foreigner squad was well ahead of the two Taiwanese teams but I still gleefully cheered on, urging them to take one more bite to honor their respective countries.

KIFF Burger Eating Competition.

KIFF Burger Eating Competition.

When it all ended the stage looked like a lamb slaughter had just taken place and the six lethargic contestants smiled at the crowd with ketchup stained lips. The winners were given a couple gift cards, a plaque commemorating their victory and a liter of Coca-Cola.

Feeling inspired, I headed back over to the food booths to see what was left to sample.

Round two included a bratwurst from Cory’s Kitchen, more hard cider and several spoonfuls of frozen yogurt from Hello Berry. I flirted with a bite size sample of panzerotti at the Lulu John booth, but gave the full sized portion a miss in hopes of saving room for St. Louis style ribs from Blue Smoque BBQ. Sadly I had to throw in the towel. Vetti Vetti Vicci.

The food gave way to music towards the end of the night and those who weren’t too stuffed hung out and did their best to provide the bands with a dance crowd. By then my stomach was too full for me to do anything more that sway and bob my head, but I stuck around to hear K-Town’s much loved Liger Attack.

Kudos to Ryan Parsons and the participating vendors for putting together an event that everyone can boast about. I was pleased to see a healthy mixture of foreigners and local Taiwanese vying for positon in the food lines. Perhaps an added benefit to events like KIFF is that they help illustrate how diverse the foreign community is while dispelling the myth that we’re all a bunch of loud drunkards looking to get laid.

When I asked Ryan about next year’s festival he rattled off his process for figuring our how to make it even better.

One suggestion: cots and pillows for the gastro-inebriated.

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Peace.

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5 thoughts on “K.I.F.F. a “Delicious Success”

  1. Pingback: Taïwanvore Digest #1 | Taïwanvore

  2. Pingback: Kaohsiung International Food Festival 2014 | Taiwanvore

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